This is always a hit at the holiday season. One year myself and another woman baked continuously for a week and made over $1000. by selling these popular rolls.
Pumpkin Roll
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Roll:
3 eggs beaten
1 cup sugar
2/3 cup Pumpkin
¾ cup flour
1 tsp salt
1 tsp soda
½ tsp cinnamon
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Mix together, line greased cookie sheet with waxed paper. Spread
dough over waxed paper, sprinkle with chopped nuts.
Bake at 375 degrees for 15 minutes.
Sprinkle a damp linen towel with powdered sugar. Turn the cake out
onto the towel. Carefully roll the
towel up lengthwise jelly roll fashion and cool for about 20 minutes.
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Filling:
1 - 8 oz. Package Cream Cheese (softened)
1 tsp vanilla
2 tsp. butter
1 cup powdered sugar
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Mix together.
Unroll dough and spread with filling mixture.
Immediately roll cake up again. Wrap in plastic wrap.
Refrigerate.
This can be made about 2 weeks ahead and frozen.
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