Wednesday, November 5, 2014

Pumpkin Roll



 


This is always a hit at the holiday season. One year myself and another woman baked continuously for a week and made over $1000. by selling these popular rolls.









Pumpkin Roll


Roll:
3 eggs beaten
1 cup sugar
2/3 cup Pumpkin
¾ cup flour
1 tsp salt
1 tsp soda
½ tsp cinnamon
 
Mix together, line greased cookie sheet with waxed paper. Spread dough over waxed paper, sprinkle with chopped nuts.
 
Bake at 375 degrees for 15 minutes.
 
Sprinkle a damp linen towel with powdered sugar. Turn the cake out onto the towel.  Carefully roll the towel up lengthwise jelly roll fashion and cool for about 20 minutes.
Filling:
1 - 8 oz. Package Cream Cheese (softened)
1 tsp vanilla
2 tsp. butter
1 cup powdered sugar
Mix together.
Unroll dough and spread with filling mixture.
Immediately roll cake up again. Wrap in plastic wrap.
Refrigerate.
This can be made about 2 weeks ahead and frozen.


 

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