Monday, August 19, 2013

What does one do with all that Zucchini?

Tired of Zucchini bread, muffins, and cakes?  Can you only grill so much Zucchini or slice it thin and hide it in layers inside a lasagna so your kids don't realize they're having veges with their meal?  Here's a variation of something I stumbled on...

Zucchini Bake

1 Zucchini, cubed
2 Tablespoons Olive Oil (I use the one flavored with garlic)
1 medium Onion, chopped
1 large Tomato, chopped
1 can sliced mushrooms
Garlic Salt
Parmesan Cheese
Bacon Bits  (I used read ones.)

Heat oven to 375

Take a medium casserole and spray with non-stick coating.

Chop vegetables.

Mix Zucchini and Olive Oil and place in bottom of casserole.  Follow with Onion, Tomatoes, and Mushrooms.  Sprinkle with Garlic Salt.  Sprinkle enough Parmesan Cheese to cover the top.  Then top with bacon bits.

Bake for approximately 20-30 minutes.  It may take longer depending on the amount of ingredients.


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